Guar gum 35-40 E412

Guar gum 35-40 E412
About product

Guar gum 35-40 E412 - it is an organic chemical compound of natural origin from the group of polysaccharides. It is made of galactose and mannose, which are present in a 1:2 ratio. It is a natural thickening substance of food grade used in agricultural and food processing. Guar gum is a commonly used food additive marked with the symbol E412. It is used in the production of fruit and vegetable preserves, sauces and dairy products. It is a substance that emulsifies and stabilizes the consistency of the product.

Guar gum 35-40 E412 - is a natural thickener obtained from the seeds of the legume "Cyamopsis tetragonoloba". Guar gum has no smell or taste, therefore it does not change the taste of dishes and preserves which it is a component of. It is used as a thickening agent in the production of jams, jellies and confectionery. It is used in the production of carbonated drinks, dried fruit and vegetables and fermenting cream products. It dissolves very easily in cold water and forms highly viscous solutions. This is used in the production of gel-like mixtures. Guar gum is used as a thickening agent in the production of cosmetics, dietary supplements supporting slimming, and pharmaceutical products. Guar gum is characterized by a high content of water-soluble fibre. This is used in dietary supplements for slimming, laxatives and toothpaste. Guar gum is also called Bio thickener.

Granularity: 35-40mesh
CAS: 9000-30-0
Appearance: white or slightly yellow powder
Content of the main ingredient: min. 79%
Solubility: soluble in cold water
pH 5.5-7.0
Heavy metals: max. 20ppm
Microbiological purity: microbiologically tested

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