Xanthan gum 200 E415

Xanthan gum 200 E415
About product

Xanthan gum 200 E415 - it is a polysaccharide made of glucose, mannose and glucuronic acid as well as acetic and pyruvic acid. Xanthan gum is produced by bacterial fermentation of carbohydrates. It is a commonly used thickener in the food industry with the symbol E415. It is chemically and physically stable and therefore suitable for use in strongly alkaline and acidic environments. Xanthan gum is also used in household chemicals, cleaning agents and cosmetics. It increases the viscosity of the mixture and creates a stable gel structure.

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Xanthan gum 200 E415 - is a safe thickener commonly used in the food industry as a food additive. It also has very good hygroscopic properties thanks to the check it absorbs moisture creating a gel structure. This increases the viscosity of the product. It dissolves very easily in cold and warm water to form highly viscous solutions. The resulting gel structure is stable and resistant to physical and chemical changes. Xanthan gum is used in the production of fruit and vegetable preserves, jellies and desserts. It stabilizes formulations, preventing its delamination, clumping and changes in consistency. Xanthan gum is resistant to enzymes and high temperature. It is used as a thickening agent in the production of cosmetics, household chemicals and food products.

It is used in the production of:

  • jams, marmalades, jellies
  • cottage cheese desserts, milk drinks
  • sweets, jellies, cake toppings
  • mustard, mayonnaise, sauces
  • gluten-free food
  • breakfast cereals
  • feed
  • cosmetics, cleaning products

Granularity: 200mesh
Appearance: white or slightly yellow powder
Main ingredient content: about 100%
Solubility: soluble in cold and warm water
pH 6.0-8.0
Heavy metals lead: ≤ 2 ppm
Microbiological purity: microbiologically tested

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