Isoascorbic acid E315 - it is a synthetically obtained variety of L-ascorbic acid (vitamin C). It is used as an antioxidant and color stabilizer in the meat and fish industries. It is a food additive with the number E315. It is also used in the curing process of meat and delicatessen products. In the production of juices, wine is used to maintain their clarity during storage.
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Appearance: white or slightly yellow powder (darkens when exposed to light)
Main ingredient content: 100%
Formula : C6H8O6 _
Ling weight : 176.13 g/mol
Heavy metals: max. 10ppm