Citric acid food anhydrous E330

Citric acid food anhydrous E330
About product

Food grade citric acid E330 anhydrous - an organic acid from the group of hydroxy acids with a molar mass of 192.12 g/mol. The anhydrous form occurs as a white, crystalline powder. Anhydrous citric acid is a food additive used as an acidity regulator, an additive that improves the taste and color of food products. Citric acid is a food additive E 330. It is also used as an antioxidant in cosmetics. It is used for the production of personal care products, cleaning agents, descaling agents.

The product is packed in 25 kg bags.

Anhydrous citric acid is the basic acid used in the production of delicate cleaning preparations, detergents or as a pH regulator in the production of cosmetics. In the food industry it is used in the production of confectionery, fruit and meat products. The addition of citric acid prevents discoloration of vegetable and fruit preserves, and vitamin C deficiency. In the wine and brewing industry, it is used to clarify the product. In households Citric acid is used in the production of oils because it prevents the process of their rancidity. it is commonly used under the name "citric acid". It is used in laboratory research to acidify the environment. It is also used in the production of plastics, in the paper and construction industries. The antioxidant properties of citric acid are used in cosmetics, thanks to which it is easier to remove free radicals.

Appearance: white crystals

Molar mass: 192.12 g/mol

Content [%]: min. 99.5

Heavy metals: ≤ 10ppm

Meets the standards: BP/USP

Microbiologically tested

Hazard statements:

H319 Causes serious eye irritation.

Precautionary statements:

– Wear protective gloves/protective clothing/eye protection/face protection.
P305+P351+P338 If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do.
P337+P313 If eye irritation persists: Get medical advice/attention.

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