Food calcium chloride anhydrous E509
product/sku KC-K-0025

Food calcium chloride anhydrous E509

Food calcium chloride anhydrous E509
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About product

Calcium chloride anhydrous food grade E509 - food grade inorganic salt used as an acidity regulator. In the food industry, it is mainly used as a binding and stabilizing agent.

Action:

  • Stabilizing
  • pH regulating
  • Improves the consistency of the product
  • Accelerates and increases the coagulation of the product

Application:

  • Cheese production
  • Confectionery industry
  • Vegetable and fruit industry
  • Baking industry
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Calcium chloride anhydrous food E509 - is an acidity regulator commonly used in the food industry. It is often used in the cheese, confectionery and baking industries. Calcium chloride improves the consistency of the finished product. It is a safe ingredient used in the production of curds, cheeses and ripening cheeses. Thanks to its good binding properties, it is used in the production of jams, jellies and marmalades. Calcium chloride is an additional source of calcium in food products. Its presence accelerates the absorption of calcium by the body. Calcium chloride anhydrous is highly soluble and is a good source of calcium ions. Anhydrous calcium chloride improves the consistency and structure of the product, thanks to which the final products visually look better for the final consumer. Calcium chloride is used in the production of cream, condensed milk and milk powder.