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Food calcium chloride anhydrous E509

Food calcium chloride anhydrous E509
SKU:KC-K-0025
About product

Calcium chloride anhydrous food grade E509 - food grade inorganic salt used as an acidity regulator. In the food industry, it is mainly used as a binding and stabilizing agent.

Action:

  • Stabilizing
  • pH regulating
  • Improves the consistency of the product
  • Accelerates and increases the coagulation of the product

Application:

  • Cheese production
  • Confectionery industry
  • Vegetable and fruit industry
  • Baking industry
Description Properties Safety precautions
Calcium chloride anhydrous food E509 - is an acidity regulator commonly used in the food industry. It is often used in the cheese, confectionery and baking industries. Calcium chloride improves the consistency of the finished product. It is a safe ingredient used in the production of curds, cheeses and ripening cheeses. Thanks to its good binding properties, it is used in the production of jams, jellies and marmalades. Calcium chloride is an additional source of calcium in food products. Its presence accelerates the absorption of calcium by the body. Calcium chloride anhydrous is highly soluble and is a good source of calcium ions. Anhydrous calcium chloride improves the consistency and structure of the product, thanks to which the final products visually look better for the final consumer. Calcium chloride is used in the production of cream, condensed milk and milk powder.
Description Properties Safety precautions

Name: Anhydrous Calcium Chloride
CAS: 10043-52-4
Appearance: white hygroscopic powder/granules
Content of the main ingredient: min. 95%
Formula: CaCl 2
Molar mass: 110.98 g/mol
pH: neutral or slightly alkaline
Granulation: 1.25-5mm
Melting point: 772 °C
Bulk density: > 700g/ cm3

Description Properties Safety precautions

Hazard statements:
H319 Causes serious eye irritation.

Precautionary statements:
P264 Wash hands thoroughly after handling.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 If eye irritation persists: Get medical advice/attention.

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Categories
Chemical raw materials and intermediates